Ingredients
Method
Preparation
- In a bowl, mix together the chipotle powder, garlic powder, ground ginger, onion powder, oregano, sage, thyme, black pepper, cayenne pepper, cumin, and sea salt.
- Coat the chicken breasts in the spice mixture, ensuring they are evenly covered.
- In another bowl, whisk together the eggs, mayo, mustard powder, sriracha, milk, and water until fully combined.
- Dip the seasoned chicken in the egg mixture, then coat it in flour for that delicious crunch.
Cooking
- In a large skillet, heat canola oil over medium-high heat.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Meanwhile, bake or fry the thick potato wedges until crispy and golden.
Assembly
- Assemble the sandwich by placing the crispy chicken on a bun and adding your favorite toppings, serving the potato wedges on the side.
Notes
To elevate your dining experience, consider adding fresh toppings like crisp lettuce, ripe tomatoes, and pickles to your sandwich. For longer storage, both the chicken and wedges can be frozen. Ensure they are wrapped tightly!
