Copycat Big Mary Chicken Sandwich with Taters

There’s something undeniably satisfying about a crispy chicken sandwich, especially one that rivals your favorite drive-thru creation. The Copycat Big Mary Chicken Sandwich with Taters hits all the right notes, boasting juicy, seasoned chicken and perfectly crispy potato wedges. It’s the kind of comfort food that can brighten a weeknight dinner or bring a casual weekend gathering to life. What makes this recipe truly special is not just the flavors but also the unforgettable crunch that happens with each bite.

Why You’ll Love This Dish

This sandwich is a labor of love that’s well worth the effort. Not only does it deliver big on flavor, but it’s also surprisingly budget-friendly—an ideal choice for those who crave restaurant-quality meals at home. Imagine preparing this dish for a family brunch, a picnic, or even game day. Everyone can dig in and enjoy their own delicious combination of flavors and textures, making it a sure hit among kids and adults alike! It’s comfort food that feels gourmet yet is simple enough for a Friday night dinner.

“This is honestly better than any fast-food chicken sandwich I’ve ever had! The spices are just right and the fried chicken has that perfect crunch.” – A Happy Home Cook

Preparing Your Chicken Sandwich

Before diving into the ingredient list, let’s take a brief look at how this recipe comes together. The process is straightforward, making it easy for both seasoned chefs and kitchen novices to tackle. You’ll start by seasoning the chicken breasts to bring out their natural flavors. Then, a sumptuous egg-mayo mixture ensures that your breading clings beautifully before it’s fried to crispy perfection. Finally, it all comes together with hearty potato wedges that serve as the perfect sidekick.

What You’ll Need

Gather these items to get started:

• 4 large boneless skinless chicken breasts
• 1 tsp chipotle powder
• 1/2 tsp garlic powder
• 2 tsp ground ginger
• 1 1/2 tsp onion powder
• 1 tsp dried oregano
• 3 lbs thick potato wedges
• 1/2 tsp ground sage
• 1 tsp ground thyme
• 2 eggs
• 1/2 cup plain mayo
• 2 tsp dry mustard powder
• 2 tsp sriracha sauce
• 2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 1/2 cups flour
• 2 tsp fine sea salt
• Canola oil for frying
• 1/4 tsp ground cumin
• 1/4 cup milk
• 4 tbsp water

Directions to Follow

1. In a bowl, mix together the chipotle powder, garlic powder, ground ginger, onion powder, oregano, sage, thyme, black pepper, cayenne pepper, cumin, and sea salt.
2. Coat the chicken breasts in the spice mixture, ensuring they are evenly covered.
3. In another bowl, whisk together the eggs, mayo, mustard powder, sriracha, milk, and water until fully combined.
4. Dip the seasoned chicken in the egg mixture, then coat it in flour for that delicious crunch.
5. In a large skillet, heat canola oil over medium-high heat.
6. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
7. Meanwhile, bake or fry the thick potato wedges until crispy and golden.
8. Assemble the sandwich by placing the crispy chicken on a bun and adding your favorite toppings, serving the potato wedges on the side.

Best Ways to Enjoy It

To elevate your dining experience, consider adding fresh toppings like crisp lettuce, ripe tomatoes, and pickles to your sandwich. A dollop of extra sriracha or a drizzle of your favorite sauce takes it up another notch. Pair your sandwich with the well-seasoned potato wedges for the ultimate comfort meal. For a fun twist, set up a sandwich bar where everyone can customize their own creations with a variety of toppings and dips.

Keeping Leftovers Fresh

After making this delicious meal, you might find yourself with some leftovers, which is fantastic! Store any leftover chicken in an airtight container in the refrigerator, where it will stay fresh for up to three days. If you want to keep the crispy texture, reheat the chicken in the oven rather than the microwave, which can make it soggy. Leftover potato wedges can also be stored similarly. For longer storage, both the chicken and wedges can be frozen—just ensure they’re wrapped tightly!

Pro Chef Tips

• Make sure your oil is hot enough before frying the chicken. Use a thermometer to check if it’s around 350°F; this helps achieve that perfect crunch.
• Let the chicken rest for a couple of minutes after frying. This helps the juices redistribute, making each bite moist and tender.
• Don’t skip on the spices. They are key to achieving that signature flavor reminiscent of your favorite chicken sandwiches.

Creative Twists

Feel free to get creative with the recipe! Try adding different spices to the chicken coating, such as smoked paprika for a deeper flavor, or switch the mayo for a herbed version. You might also consider different toppings—avocado slices, coleslaw, or even a slice of cheese that melts over the hot chicken are all fantastic options.

Common Questions

1. What is the prep time for this sandwich?
Generally, the prep time is about 15 minutes, with cooking taking another 15-20 minutes, depending on your frying method.

2. Can I use frozen chicken breasts?
While fresh is often best, you can absolutely use frozen chicken. Just ensure they’re fully thawed and patted dry before seasoning.

3. How do I know when the chicken is cooked through?
The internal temperature should reach at least 165°F. A meat thermometer will help you check without cutting the chicken open.

4. What are some good side dishes to pair with this meal?
Beyond potato wedges, consider serving coleslaw, corn on the cob, or a simple green salad for a refreshing balance to the richness of the sandwich.

Copycat Big Mary Chicken Sandwich

Satisfy your cravings with this crispy chicken sandwich paired with perfectly seasoned potato wedges, a comforting dish that's sure to impress.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 large boneless skinless chicken breasts
• 1 tsp chipotle powder
• 1/2 tsp garlic powder
• 2 tsp ground ginger
• 1 1/2 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp ground sage
• 1 tsp ground thyme
• 2 eggs eggs For egg wash
• 1/2 cup plain mayo
• 2 tsp dry mustard powder
• 2 tsp sriracha sauce
• 2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 1/2 cups flour For breading
• 2 tsp fine sea salt
• canola oil for frying Canola oil for frying
• 1/4 tsp ground cumin
• 1/4 cup milk
• 4 tbsp water

For the Potato Wedges

• 3 lbs thick potato wedges You can either bake or fry them

Method

 

Preparation

1. In a bowl, mix together the chipotle powder, garlic powder, ground ginger, onion powder, oregano, sage, thyme, black pepper, cayenne pepper, cumin, and sea salt.
2. Coat the chicken breasts in the spice mixture, ensuring they are evenly covered.
3. In another bowl, whisk together the eggs, mayo, mustard powder, sriracha, milk, and water until fully combined.
4. Dip the seasoned chicken in the egg mixture, then coat it in flour for that delicious crunch.

Cooking

1. In a large skillet, heat canola oil over medium-high heat.
2. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
3. Meanwhile, bake or fry the thick potato wedges until crispy and golden.

Assembly

1. Assemble the sandwich by placing the crispy chicken on a bun and adding your favorite toppings, serving the potato wedges on the side.

Notes

To elevate your dining experience, consider adding fresh toppings like crisp lettuce, ripe tomatoes, and pickles to your sandwich. For longer storage, both the chicken and wedges can be frozen. Ensure they are wrapped tightly!