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Buffalo Wild Wings Garlic Parmesan Chicken Pasta

A creamy and indulgent pasta dish featuring chicken and Buffalo Wild Wings Garlic Parmesan sauce, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Buffalo Wild Wings Garlic Parmesan Sauce
  • 2-3 pieces boneless skinless chicken breasts
  • 1 cup milk
  • 8 oz cream cheese
  • 1/2 cup shredded Parmesan cheese Plus more for serving
  • 16 oz pasta, cooked

Method
 

Slow Cooker Instructions
  1. Brush the bottom of the slow cooker with olive oil or nonstick spray.
  2. Place the chicken breasts on top.
  3. Pour the garlic Parmesan sauce and milk over the chicken.
  4. Lay the cream cheese on top.
  5. Cook on High for 4 hours or Low for 5-6 hours.
  6. Shred the chicken with two forks and stir in half of the Parmesan cheese back into the sauce.
  7. Cook the pasta al dente and add it to the crock pot.
  8. Serve topped with more Parmesan and a side of garlic bread.
Instant Pot Instructions
  1. Brush the bottom of the Instant Pot with oil or nonstick spray.
  2. Place the chicken breasts on top.
  3. Pour the sauce and milk over the chicken.
  4. Add the cream cheese on top.
  5. Pressure cook for 20 minutes with a natural release for 15 minutes.
  6. Shred the chicken and stir back into the sauce.
  7. Cook the pasta al dente and add it to the pot.
  8. Serve topped with more Parmesan and garlic bread.

Notes

For presentation, serve in deep bowls garnished with fresh parsley or extra Parmesan. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2-3 months.