Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Buffalo Wild Wings Garlic Parmesan Chicken Pasta combines the rich flavors of creamy garlic Parmesan with tender chicken and pasta, making it an irresistible dish for any night of the week. This recipe, inspired by the popular Buffalo Wild Wings sauce, has been a staple in my kitchen for years. It’s the kind of dish that not only satisfies a craving but also brings everyone together around the dinner table. Perfect for busy weeknights, it offers a delightful taste without spending hours in the kitchen.
Why you’ll love this dish
There are countless reasons to love this creamy, indulgent pasta dish. First and foremost, it’s incredibly satisfying, offering a burst of flavor that will wow your taste buds. It’s an ideal weeknight dinner, quick to prepare and packed with protein thanks to the chicken. Plus, who doesn’t love a one-pot meal? Cleanup is a breeze, allowing you to spend more time with family and less time scrubbing pots.
"This dish blew my expectations out of the water! The garlic Parmesan flavor was right on point and made dinner feel special on a regular Tuesday night!" – A thrilled home cook.
The cooking process explained
Making Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a straightforward process that can be done in your slow cooker, Instant Pot, or even on the stovetop. You’ll begin with cooking tender chunks of chicken flavored with a creamy garlic Parmesan sauce. The magic happens as everything mingles together, leading to a satisfaction that’s hard to beat.
What you’ll need
Gather these ingredients for a delicious meal that serves about four:
- 12 ounces Buffalo Wild Wings Garlic Parmesan Sauce
- 2-3 boneless skinless chicken breasts
- 1 cup milk
- 8 ounces cream cheese
- 1/2 cup shredded Parmesan cheese
- 16 oz pasta, cooked
Feel free to substitute chicken with your favorite protein or opt for whole grain pasta for a healthier twist.
Directions to follow
For the Slow Cooker:
- Brush the bottom of the slow cooker with olive oil or nonstick spray.
- Place the chicken breasts on top.
- Pour the garlic Parmesan sauce and milk over the chicken.
- Lay the cream cheese on top.
- Cook on High for 4 hours or Low for 5-6 hours.
- Shred the chicken with two forks, stir in half of the Parmesan cheese back into the sauce.
- Cook the pasta al dente and add it to the crock pot.
- Serve topped with more Parmesan and a side of garlic bread.
For the Instant Pot:
- Brush the bottom of the Instant Pot with oil or nonstick spray.
- Place the chicken breasts on top.
- Pour the sauce and milk over the chicken.
- Add the cream cheese on top.
- Pressure cook for 20 minutes with a natural release for 15 minutes.
- Shred the chicken and stir back into the sauce.
- Cook the pasta al dente and add it to the pot.
- Serve topped with more Parmesan and garlic bread.
Serving suggestions
For an appealing presentation, serve the pasta in deep bowls, garnished with a sprinkle of fresh parsley or an extra dusting of Parmesan cheese. Pair alongside a crisp Caesar salad or some steamed vegetables for a well-rounded meal. Don’t forget the garlic bread; it’s the perfect vehicle for mopping up the rich sauce!
Keeping leftovers fresh
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk to restore creaminess. For longer storage, consider freezing portions in individual containers – it’ll stay fresh for about 2-3 months. Always ensure thorough reheating to maintain safety.
Pro chef tips
- For an added depth of flavor, consider pan-searing the chicken before adding it to the slow cooker or Instant Pot. It will bring out those delicious caramelized notes.
- If you want to lighten the dish a bit, you can swap out the cream cheese for Greek yogurt, which still provides creaminess with fewer calories.
- Be sure to check pasta cook times as every type can vary, and you want it to be perfectly al dente before mixing it into the sauce.
Creative twists
There are plenty of ways to get creative with this recipe. You could add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavors and nutrients. Alternatively, try varying the sauce by using different Buffalo Wild Wings sauces for unique flavor profiles. Spicy enthusiasts may love the spicy version!
Your questions answered
1. How long does it take to prepare?
Prep time is about 15-20 minutes, with cooking time varying depending on your chosen method (slow cooker or Instant Pot).
2. Can I use a different type of pasta?
Absolutely! Feel free to experiment with whole wheat, gluten-free, or even zoodles for a low-carb option.
3. How should I store leftovers?
After cooling down, transfer any leftovers into an airtight container and place them in the refrigerator. They should be consumed within 3 days for the best flavor and safety.
4. Is this dish kid-friendly?
Yes, this recipe is generally a hit with kids thanks to its creamy, cheesy flavor. You can always adjust the garlic or cheese for a milder taste.
Enjoy preparing your Buffalo Wild Wings Garlic Parmesan Chicken Pasta—it’s sure to become a favorite in your home!
Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Ingredients
Method
- Brush the bottom of the slow cooker with olive oil or nonstick spray.
- Place the chicken breasts on top.
- Pour the garlic Parmesan sauce and milk over the chicken.
- Lay the cream cheese on top.
- Cook on High for 4 hours or Low for 5-6 hours.
- Shred the chicken with two forks and stir in half of the Parmesan cheese back into the sauce.
- Cook the pasta al dente and add it to the crock pot.
- Serve topped with more Parmesan and a side of garlic bread.
- Brush the bottom of the Instant Pot with oil or nonstick spray.
- Place the chicken breasts on top.
- Pour the sauce and milk over the chicken.
- Add the cream cheese on top.
- Pressure cook for 20 minutes with a natural release for 15 minutes.
- Shred the chicken and stir back into the sauce.
- Cook the pasta al dente and add it to the pot.
- Serve topped with more Parmesan and garlic bread.
