Go Back

Beef and Cheddar Sandwich

A delicious copycat version of the classic beef and cheddar sandwich, featuring tender roast beef, creamy cheddar cheese, and a tangy sauce, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Fast Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Deli roast beef Use thinly sliced for best results.
  • 2 cups Beef stock or broth
  • 1/4 cup Arby’s sauce Iconic sauce for authentic flavor.
  • 4 pieces Onion kaiser rolls Can substitute with your favorite rolls.
  • 2 cups Cheddar cheese Shredded or block, to melt.
  • 1/2 cup Heavy cream

Method
 

Preparation
  1. In a saucepan, combine the deli roast beef with beef stock and let it simmer on low heat until heated through.
  2. Stir in the Arby’s sauce, allowing it to simmer for a few more minutes for that deliciously rich flavor.
  3. In another saucepan, heat the heavy cream and gradually add the cheddar cheese, stirring until melted and smooth.
  4. Slice the onion kaiser rolls in half and toast them lightly if desired for a bit of crunch.
  5. Assemble the sandwiches by placing the heated roast beef on the rolls, drizzling that creamy cheese sauce generously, and finally closing the sandwiches.
  6. Serve hot and enjoy every bite!

Notes

To make this meal even more delicious, consider pairing your beef and cheddar sandwiches with crispy, salty fries or a refreshing coleslaw. For a twist, try serving them with sweet potato fries or crunchy pickles.