Copycat Arby’s Beef and Cheddar Sandwiches
There’s something irresistibly nostalgic about indulging in a classic beef and cheddar sandwich. You know the one — tender roast beef dripping in a tangy sauce and topped with creamy, melted cheddar. When I first tried making a copycat version of Arby’s Beef and Cheddar Sandwich at home, I was pleasantly surprised by how simple it was. It’s the perfect comfort food that delivers that signature fast-food feel without leaving the house. Whether you’re craving a late-night snack, a satisfying lunch, or an easy weeknight dinner, this recipe has you covered!
Why you’ll love this dish
Why settle for takeout when you can whip up a mouthwatering sandwich right in your kitchen? This recipe is quick to prepare, and with minimal ingredients, it fits snugly into any budget. Plus, who can resist a dish that’s kid-approved and ready in under 30 minutes? Ideal for busy weeknights or a lazy Sunday, this sandwich is versatile enough to please the whole family.
"I made these last night, and they tasted just like the ones from Arby’s! My kids loved them!"
Step-by-step overview
Creating your own beef and cheddar sandwich might sound daunting, but it’s surprisingly straightforward! The process involves simmering deli roast beef in a hearty broth, mixing in that iconic Arby’s sauce, and melting cheese for the ultimate topping. Think of it as an assembly line — it’s all about bringing the components together beautifully.
What you’ll need
Before diving into the cooking, gather the following ingredients:
- 1 lb Deli roast beef
- 2 cups Beef stock or broth
- 1/4 cup Arby’s sauce
- 4 Onion kaiser rolls
- 2 cups Cheddar cheese
- 1/2 cup Heavy cream
Feel free to adjust the quantities to suit your cravings, or switch out the rolls for your favorite type to add a personal touch!
Directions to follow
- In a saucepan, combine the deli roast beef with beef stock and let it simmer on low heat until heated through.
- Stir in the Arby’s sauce, allowing it to simmer for a few more minutes for that deliciously rich flavor.
- In another saucepan, heat the heavy cream and gradually add the cheddar cheese, stirring until melted and smooth.
- Slice the onion kaiser rolls in half and toast them lightly if desired for a bit of crunch.
- Assemble the sandwiches by placing the heated roast beef on the rolls, drizzling that creamy cheese sauce generously, and finally closing the sandwiches. Serve hot and enjoy every bite!
Best ways to enjoy it
To make this meal even more delicious, consider pairing your beef and cheddar sandwiches with crispy, salty fries or a refreshing coleslaw. For a twist, try serving them with a side of sweet potato fries for a sweet contrast, or some crunchy pickles to enhance the flavor profile. The possibilities are endless!
Keeping leftovers fresh
If you find yourself with any leftover sandwiches, don’t worry! Store them in an airtight container in the fridge for up to three days. For best quality, you can reheat the components separately — warm the beef and sauce on the stovetop while gently reheating the rolls in a toaster. For longer-term storage, you can freeze the roast beef (but not the assembled sandwiches) for up to three months.
Helpful cooking tips
- Use thinly sliced deli roast beef for the best texture and flavor.
- If you want an extra punch, consider adding a bit more Arby’s sauce or an extra sprinkle of cheese.
- Toasting the rolls not only adds texture but also prevents them from becoming soggy when filled with the juicy ingredients.
Creative twists
Feeling adventurous? You can easily switch things up by trying different cheese options, like pepper jack for a spicy kick or gouda for a smoky flavor. For an added crunch, top your sandwich with some crispy fried onion strings or jalapeños. The world of possibilities is yours!
Your questions answered
What is the prep time for this dish?
Typically, you can have this dish ready in about 10 minutes with cooking time of another 15-20 minutes.
Can I use leftover roast beef?
Absolutely! Leftover roast beef works perfectly and will save you time as well.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to three days. You can reheat them in the microwave or on a stovetop.
What are some good sides to serve with this sandwich?
French fries, onion rings, coleslaw, or a simple green salad are all excellent pairings that complement the flavors of the sandwich perfectly.
Beef and Cheddar Sandwich
Ingredients
Method
- In a saucepan, combine the deli roast beef with beef stock and let it simmer on low heat until heated through.
- Stir in the Arby’s sauce, allowing it to simmer for a few more minutes for that deliciously rich flavor.
- In another saucepan, heat the heavy cream and gradually add the cheddar cheese, stirring until melted and smooth.
- Slice the onion kaiser rolls in half and toast them lightly if desired for a bit of crunch.
- Assemble the sandwiches by placing the heated roast beef on the rolls, drizzling that creamy cheese sauce generously, and finally closing the sandwiches.
- Serve hot and enjoy every bite!
