Panda Express Chicken Teriyaki
Panda Express Chicken Teriyaki evokes a sense of warmth and satisfaction that’s hard to match in any homemade dish. This recipe captures that iconic flavor, featuring tender chicken coated in a rich and sweet teriyaki sauce. Whether it’s a busy weeknight or a laid-back weekend, this delightful chicken teriyaki is a go-to option for anyone craving a taste of their favorite fast-casual restaurant.
Why cook this at home
What makes this dish so special is its incredible balance of flavors and ease of preparation. Cooking at home means you can control the ingredients, ensuring freshness while also making it a budget-friendly alternative to dining out. It’s perfect for a weeknight dinner or a quick lunch, and its kid-approved taste means even the pickiest eaters will clean their plates.
"This Chicken Teriyaki is better than takeout! Quick, delicious, and the perfect amount of sweetness."
The cooking process explained
Creating this delightful dish is straightforward and quick. You’ll start by making a thick teriyaki sauce on the stove, and while that simmers, you’ll sauté the chicken until it’s golden brown. Mixing the chicken with the sauce results in a dish that’s bursting with flavor. If you choose to include broccoli, not only does it add vibrant color, but it also enhances the nutritional value of the meal.
What you’ll need
To recreate this delicious Chicken Teriyaki, gather the following ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 cup water
- 1 tablespoon vegetable oil
- 2 cups steamed broccoli (optional)
- Cooked rice (for serving)
Feel free to swap out the chicken for tofu or a different protein for a unique twist. The sauce also pairs beautifully with roasted vegetables or a side of noodles.
Directions to follow
In a small saucepan, whisk together soy sauce, brown sugar, honey, rice vinegar, cornstarch, and water. Bring the mixture to a boil over medium heat, stirring frequently until it thickens into a syrupy sauce.
While the sauce is thickening, heat vegetable oil in a large skillet over medium heat. Once hot, add the chicken pieces, cooking until they are golden brown and cooked through, about 5-7 minutes.
Pour the prepared teriyaki sauce over the chicken, stirring until all pieces are evenly coated. If desired, add steamed broccoli at this point and heat through.
Serve the teriyaki chicken over cooked rice to soak up all the delicious sauce.
Best ways to enjoy it
For an aesthetically pleasing presentation, serve the Chicken Teriyaki over a mound of fluffy rice, with the vibrant green broccoli artfully arranged on the side. If you want to elevate your meal, sprinkle sesame seeds or chopped green onions on top. Pair with a side of steamed dumplings or crispy egg rolls to complete the experience.
How to store
To keep your leftovers fresh, store any uneaten Chicken Teriyaki in an airtight container in the refrigerator for up to three days. When reheating, ensure it’s warmed thoroughly to 165°F (74°C). If you wish to freeze it, do so after cooking, and it can last up to three months. Simply thaw in the fridge overnight before reheating.
Helpful cooking tips
For best results, try marinating the chicken in soy sauce for 30 minutes before cooking. This can add an extra depth of flavor. Additionally, make sure the skillet is well-heated before adding the chicken; this helps achieve that beautiful golden color and locks in moisture.
Creative twists
Feel free to customize this recipe! You can add pineapple chunks for a tropical flavor or try different vegetables, such as bell peppers or snap peas. For a spicier kick, consider mixing in some chili paste or adding crushed red pepper flakes to the sauce.
Common questions
What is the prep time? The prep time for this Chicken Teriyaki is about 10 minutes, with a cook time of 15 minutes.
Can I use frozen chicken? Yes, but ensure it is fully thawed and drained of excess moisture before cooking for the best texture.
What can I substitute for honey? You can use maple syrup or agave nectar if you prefer a different sweetness.
Is it okay to freeze leftovers? Yes, freeze any leftovers in airtight containers. Just be mindful of texture changes upon reheating.
This homemade Chicken Teriyaki is not just simple to make but brings comfort and a taste of your favorite restaurant right to your home. Enjoy the flavors, ease of preparation, and satisfaction of a winning meal that everyone will love!
Chicken Teriyaki
Ingredients
Method
- In a small saucepan, whisk together soy sauce, brown sugar, honey, rice vinegar, cornstarch, and water. Bring the mixture to a boil over medium heat, stirring frequently until it thickens into a syrupy sauce.
- While the sauce is thickening, heat vegetable oil in a large skillet over medium heat. Once hot, add the chicken pieces, cooking until they are golden brown and cooked through, about 5-7 minutes.
- Pour the prepared teriyaki sauce over the chicken, stirring until all pieces are evenly coated. If desired, add steamed broccoli at this point and heat through.
- Serve the teriyaki chicken over cooked rice to soak up all the delicious sauce.
