Copycat Taco Bell Mexican Pizza Recipe
Being a fan of Taco Bell’s menu, the Mexican Pizza has always been a guilty pleasure of mine. It combines the crunch of tortillas with a flavorful blend of beef and toppings, all smothered in cheese and sauce. This dish is perfect for a busy weeknight dinner or a quick lunch when you’re craving something satisfying yet familiar. Making a homemade version allows you to customize it to your liking, ensuring that every bite is just how you want it. You may also find Copycat Taco Bell Chalupa Supreme useful.
Why You’ll Love This Dish
This copycat version of Taco Bell’s Mexican Pizza is not only quick to prepare but also budget-friendly, making it ideal for families. With ingredients that are likely already in your pantry, you can whip up this delicious meal in no time. It’s perfect for nights when you want to indulge but don’t want to break the bank. Plus, kids love it! The combination of cheesy, savory, and crispy elements makes it a meal that’s sure to please even the pickiest eaters. If you’re interested in adding a zesty touch, consider whipping up some Baja sauce to drizzle over the top.
The Cooking Process Explained
The process of making this Mexican pizza is straightforward and can be broken down into a few simple steps. This ensures that even novice cooks can tackle it with confidence.
Gather These Items
To create this delicious dish, you will need the following ingredients:
- 1 lb Ground Beef or turkey or chicken
- 1 Yellow Onion, diced (optional)
- 1 Packet Taco Seasoning
- 1/4 Cup Water
- 3/4 to 1 Cup Canola, Vegetable, or Avocado Oil
- 12 Taco Sized Flour Tortillas
- 15 oz Can of Refried Beans
- 10 oz Can of Red Enchilada Sauce
- 8 oz Shredded Cheddar Cheese
- 8 oz Shredded Pepper Jack Cheese
- 1 to 2 Tomatoes, chopped
- 2 to 3 tbsp Sliced Green Onions
Step-by-Step Instructions
Start by heating a large skillet over medium heat. Brown the ground beef along with the diced onion until fully cooked and the onions are softened. Drain any excess grease. Stir in the taco seasoning and 1/4 cup of water, then reduce the heat to low and let it simmer for 3 to 5 minutes until thickened. Remove from heat.
In a separate skillet, heat the oil over medium-high heat. Fry each tortilla for about 30 seconds per side until golden and crispy. Place them on a paper towel-lined plate to drain.
Preheat your oven to 400 degrees F (200 degrees C) and line a sheet pan with parchment paper.
Assemble each pizza by spreading refried beans on one tortilla, adding the seasoned beef, and a sprinkle of cheese before topping it with another tortilla.
Spread enchilada sauce over the second tortilla and sprinkle with additional cheese.
Repeat this process to make six pizzas and place them on the prepared sheet pan.
Bake for about 6 to 8 minutes, or until the cheese is melted and bubbly.
Once out of the oven, top with chopped tomatoes and green onions, and serve immediately.
Best Ways to Enjoy It
This Mexican pizza is best enjoyed hot and fresh from the oven. You can pair it with a side of crispy tortilla chips and salsa or a simple green salad. For those who love extra heat, serve with jalapeños on the side or top with hot sauce. Additionally, a refreshing drink like limeade or iced tea can complement the meal beautifully.
Storage and Reheating Tips
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, you can use an oven or toaster oven to restore its crispiness, which is much better than using a microwave. Just place the pizza on a baking sheet and warm it at 350°F until heated through.
Helpful Cooking Tips
For those who want to elevate their taco night, consider using a mixture of cheeses for a creamy texture and added flavor. Additionally, feel free to experiment with different toppings. From avocado slices to black olives, the possibilities are endless!
Creative Twists
If you’re looking to switch things up, try adding ingredients like grilled chicken, a variety of peppers, or even switching the proteins to plant-based options. You could easily transform this into a vegetarian delight by omitting the meat and loading it up with extra beans and veggies.
Your Questions Answered
What is the prep time?
Typically, the prep time for this recipe is about 20 minutes, with a similar cooking time for a total of around 40 minutes.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas can add a wonderful crunch and different flavor profile.
How can I freeze this dish?
To freeze, assemble the pizzas but don’t bake them. Wrap tightly in plastic wrap and foil, then store in the freezer for up to two months. When ready, bake straight from frozen, increasing the baking time until heated through.
Is this recipe spicy?
The spice level depends on the taco seasoning you choose. You can always control the heat by selecting mild options or adding your preferred hot toppings.
Conclusion
Incorporating this delicious taco-inspired recipe into your meal plan is not only exciting but also brings a taste of your favorite fast-food dish right into your kitchen. For a fantastic variation, check out the Mexican Pizza (Taco Bell Copycat Recipe) that adds even more options for your next Taco Tuesday!
Mexican Pizza
Ingredients
Method
- Heat a large skillet over medium heat. Brown the ground beef along with the diced onion until fully cooked and the onions are softened. Drain any excess grease.
- Stir in the taco seasoning and 1/4 cup of water, then reduce the heat to low and let it simmer for 3 to 5 minutes until thickened. Remove from heat.
- In a separate skillet, heat the oil over medium-high heat. Fry each tortilla for about 30 seconds per side until golden and crispy. Place them on a paper towel-lined plate to drain.
- Preheat your oven to 400 degrees F (200 degrees C) and line a sheet pan with parchment paper.
- Assemble each pizza by spreading refried beans on one tortilla, adding the seasoned beef, and a sprinkle of cheese before topping it with another tortilla.
- Spread enchilada sauce over the second tortilla and sprinkle with additional cheese.
- Repeat this process to make six pizzas and place them on the prepared sheet pan.
- Bake for about 6 to 8 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, top with chopped tomatoes and green onions, and serve immediately.
