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Zuppa Toscana

A comforting, creamy Italian-inspired soup featuring Italian sausage, fresh kale, and potatoes, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sweet sausage
  • 3 cloves garlic, minced
  • 4 cups kale, chopped
  • 4 medium russet potatoes, sliced thin
  • 1 medium yellow onion, diced
  • 6 cups chicken broth Homemade or store-bought
  • 1 tsp red pepper flakes Adjust for spice preference
  • Salt to taste Salt
  • Black pepper to taste Black pepper
  • 2 tbsp olive oil
  • 1 cup heavy cream For a lighter option, consider using half-and-half

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, then remove from the pot and set aside.
  2. In the same pot, add the chopped onions and minced garlic, sautéing them until the onions become translucent, which should take about 5 minutes.
  3. Add the sliced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  4. Stir in the chopped kale, cooked sausage, red pepper flakes, and season with salt and black pepper to taste.
  5. Pour in the heavy cream and return to heat until warmed through.
  6. Serve hot with crusty bread or a side salad for a complete meal.

Notes

Top with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for an extra kick. Store leftovers in an airtight container for up to 3 days, or freeze in individual portions.