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Zax Sauce

A creamy and tangy dip that perfectly replicates the famous Zaxby’s Zax Sauce, ideal for dipping or as a sandwich spread.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Condiment, Dipping Sauce
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon white vinegar
  • 1 teaspoon Worcestershire sauce

Method
 

Preparation
  1. In a large mixing bowl, combine the mayonnaise and ketchup until well blended.
  2. Add in the freshly ground black pepper, garlic powder, white vinegar, and Worcestershire sauce.
  3. Mix everything together thoroughly until you achieve a smooth and uniform sauce.
  4. Cover the bowl and refrigerate for at least one hour, allowing the flavors to meld. For the best taste, let it sit overnight.

Notes

This sauce is perfect for serving with chicken tenders, fries, or on burgers. You can also use it as a salad dressing or dipping sauce for fresh veggies. Consider adding honey or hot sauce for a personalized twist.