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Zax Sauce

A creamy, flavorful condiment perfect for dipping chicken fingers, drizzling over salads, or enhancing any meal with its tangy and subtly spicy flavor.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 tablespoons
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1/2 cup ranch dressing Can substitute with store-bought mayonnaise for a different flavor.
  • 6 tablespoons homemade ketchup Increase slightly for a sweeter sauce.
  • 1 teaspoon granulated onion
  • 2 teaspoons black pepper
  • 1 tablespoon white distilled vinegar Could substitute with different vinegars if desired.
  • 1/4 teaspoon cayenne pepper Reduce for a milder flavor.
  • 1/2 teaspoon white pepper

Method
 

Preparation
  1. In a medium mixing bowl, combine ranch dressing, ketchup, granulated onion, black pepper, white vinegar, cayenne pepper, and white pepper.
  2. Whisk all ingredients together until smooth.
  3. Refrigerate for at least two hours to let the flavors meld.

Notes

Store sauce in an airtight container in the refrigerator for up to a week. Freeze in small batches for longer storage. Defrost in the refrigerator and stir well before using.