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Wingstop Cajun Fried Corn

This easy copycat recipe captures the delightful flavors of Wingstop's Cajun Fried Corn, combining sweet corn, rich butter, and spicy Cajun seasoning for a perfect side dish or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears Fresh corn on the cob
  • 2 tablespoons Butter Can substitute with vegan butter for a dairy-free option.
  • 2 teaspoons Cajun seasoning Feel free to make your own blend with paprika, garlic powder, and cayenne.
  • 1/2 cup Parmesan cheese Optional; can be replaced with a vegan alternative.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 cup Chopped parsley For garnish

Method
 

Preparation
  1. Shuck the corn and cut it from the cob if desired.
  2. In a large pot, bring water to a boil and cook the corn until tender, about 5-7 minutes.
  3. Drain the corn and allow it to cool slightly.
Cooking
  1. In a skillet, melt butter over medium heat.
  2. Add the corn to the skillet, followed by Cajun seasoning, salt, and pepper. Stir to coat well.
  3. Cook for 5-10 minutes, stirring occasionally, until the corn is lightly browned.
  4. Remove from heat and sprinkle with Parmesan cheese.
  5. Garnish with chopped parsley and serve warm.

Notes

This dish can be paired with grilled chicken or steak, and can also be used in tacos or salads. Consider serving with ranch dressing or a zesty dip.