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Vietnamese Peanut Sauce

This creamy, nutty Vietnamese peanut sauce is a versatile addition to various dishes, providing a unique flavor that enhances spring rolls, salads, and grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dipping Sauce
Cuisine: Vietnamese
Calories: 240
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce Tamari can be used as a gluten-free alternative.
  • 1/4 cup water Additional water may be added for desired consistency.
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar Agave or honey can be used as a healthier alternative.
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes Optional; adjust for spice preference.
  • Chopped peanuts and cilantro for garnish

Method
 

Preparation
  1. In a mixing bowl, combine the peanut butter, soy sauce, water, rice vinegar, sugar, sesame oil, minced garlic, and red pepper flakes.
  2. Whisk the mixture until smooth and creamy, adding a little more water if necessary to reach your desired consistency.
  3. Serve the sauce garnished with chopped peanuts and cilantro. Enjoy it as a dip or drizzle over salads and grilled meats.

Notes

To store, keep the peanut sauce in an airtight container in the fridge for about a week. For freezing, use a freezer-safe container and leave space at the top for expansion. Thaw in the fridge and stir before use. Experiment with lime juice or fresh ginger for added flavor.