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Ultimate Slow Cooker Pot Roast

A timeless classic that transforms a simple chuck roast into a melt-in-your-mouth delight, perfect for busy weeknights or family meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs chuck roast Best cut for pot roast.
  • 1 tablespoon olive oil For searing the roast.
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 potatoes, chopped Substitute with cauliflower for low-carb.
  • 4 cloves garlic, minced
  • 1 cup beef broth Game or vegetable broth can be used as alternatives.
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried thyme Can consider using rosemary or bay leaves.
  • Salt and pepper to taste
  • Fresh parsley for garnish To enhance presentation.

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season the chuck roast with salt and pepper, then sear it on all sides until it’s beautifully browned.
  3. In your slow cooker, layer the chopped carrots, potatoes, and onions.
  4. Place the seared roast right on top of the vegetables.
  5. In a bowl, combine the beef broth, Worcestershire sauce, minced garlic, and dried thyme; then pour this mixture over the roast.
  6. Cover the slow cooker and set it to cook on low for about 8 hours, or until the meat is melt-in-your-mouth tender.
  7. When it’s ready, lift the roast from the cooker and let it rest.
  8. Slice it against the grain and serve with the flavorful vegetables, garnished with fresh parsley.

Notes

Allow leftovers to cool before transferring to an airtight container. Store in the refrigerator for up to three days or freeze for up to three months.