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Ultimate Slow Cooker Pot Roast

A comforting pot roast that is tender, flavorful, and easy to make in a slow cooker, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs chuck roast Best cut for pot roast
  • 1 tablespoon olive oil For searing the roast
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 potatoes, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried thyme Or fresh thyme if available
  • Salt and pepper to taste For seasoning the roast
  • Fresh parsley for garnish Optional, for serving

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season the chuck roast with salt and pepper, then sear it on all sides until it’s beautifully browned.
  3. In the slow cooker, layer the chopped carrots, potatoes, and onions. Place the seared roast right on top of the vegetables.
  4. In a bowl, combine the beef broth, Worcestershire sauce, minced garlic, and dried thyme; then pour this mixture over the roast.
  5. Cover the slow cooker and set it to cook on low for about 8 hours, or until the meat is melt-in-your-mouth tender.
  6. Once cooked, lift the roast from the cooker and let it rest. Slice it against the grain and serve with the flavorful vegetables, garnished with fresh parsley.

Notes

To keep your pot roast fresh after cooking, store any leftovers in an airtight container in the refrigerator for up to three days. You can freeze it for up to three months. Reheat gently on the stovetop or microwave, ensuring the meat reaches a safe temperature.