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Tortellini Pasta Salad

A refreshing and vibrant dish perfect for summer gatherings, combining chewy tortellini with crunchy vegetables, all tossed in a delightful dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz cheese tortellini Cook according to package instructions.
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup black olives, sliced
  • 1/2 cup bell pepper, diced Can substitute with similar ingredients.
  • 1/4 cup red onion, diced
  • 1 cup Italian dressing Can substitute with other dressings.
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Method
 

Preparation
  1. Cook the cheese tortellini according to package instructions. Once done, drain the tortellini and let it cool.
  2. In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, black olives, bell pepper, and red onion.
  3. Pour the Italian dressing over the salad and toss to coat all the ingredients evenly.
  4. Season with salt and pepper according to your taste preferences.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Before serving, garnish with Parmesan cheese.

Notes

This salad is versatile; feel free to customize ingredients based on preferences. It's best served cold and can be enjoyed at various gatherings like barbecues and potlucks. Leftovers can be stored in an airtight container in the fridge for 3-5 days.