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Taco Bell Nacho Fries

Delicious and crispy copycat version of Taco Bell's famous Nacho Fries, perfect for snacks or appetizers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Fries and Seasoning
  • 28 oz Bag frozen french fries Use your favorite brand of frozen fries.
  • 1-2 tbsp Olive oil Adjust according to preference.
  • 1/4 tsp cayenne pepper Add more for extra heat.
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt Adjust salt to taste.
  • 1/2 tsp sugar
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cornstarch Helps to keep fries crispy.
Cheese Sauce
  • 1 can Ricos Nacho Cheese sauce For drizzling on fries.

Method
 

Cooking the Fries
  1. Begin by cooking the frozen fries according to package instructions, aiming for that perfect, crispy texture.
Seasoning
  1. In a large bowl, toss the crispy fries with olive oil along with cayenne pepper, cumin, garlic powder, onion powder, salt, sugar, chili powder, paprika, and cornstarch. Ensure everything is well coated for the best flavor.
Serving
  1. Serve hot with a generous drizzle of nacho cheese sauce on top. Enjoy every bite!

Notes

Consider adding toppings like diced jalapeños, chopped green onions, or sour cream. For a more filling meal, serve alongside seasoned beef or grilled chicken. Store leftovers in an airtight container in the fridge for up to 3 days.