Go Back

Sweet and Spicy Honey Pepper Chicken Mac 'n' Cheese

A delightful fusion of creamy mac 'n' cheese with shredded chicken, honey, and black pepper, perfect for cozy nights or gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups macaroni Use any type of pasta you prefer.
  • 2 cups shredded chicken Rotisserie chicken works great for convenience.
  • 2 cups cheddar cheese, shredded Feel free to substitute with your favorite cheese.
  • 1 cup cream cheese For a creamier texture, add more if needed.
  • 1/2 cup honey Can swap with maple syrup for a different flavor.
  • 1/2 teaspoon black pepper Adjust spice levels as per your taste.
  • 1/2 teaspoon cayenne pepper Optional, for additional heat.
  • 1 cup milk Add more for desired creaminess.
  • 1/2 cup breadcrumbs For a crunchy topping.
  • to taste na Salt Add to enhance flavors.

Method
 

Cooking
  1. Cook the macaroni according to the package instructions and drain it.
  2. In a large pot, melt the cream cheese over medium heat and gradually stir in the milk until the mixture is smooth.
  3. Stir in the shredded cheddar cheese and continue to mix until it’s fully melted and creamy.
  4. Add the shredded chicken, honey, black pepper, cayenne pepper, and a pinch of salt. Mix everything until well combined.
  5. Gently fold in the cooked macaroni until it’s thoroughly coated in the cheese sauce.
  6. Transfer the mixture to a baking dish and sprinkle breadcrumbs evenly on top.
  7. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the top is golden and bubbly.
  8. Let it cool slightly before serving.

Notes

For optimal freshness, store in an airtight container and consume within 3-4 days. Can freeze individual portions. Reheat gently, adding a splash of milk if needed.