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Steak Sandwich

This steak sandwich features juicy ribeye steak, sweet caramelized onions, and creamy Havarti cheese all nestled in a buttery baguette, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American, Comfort Food
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices Buttery baguette slices Best if warmed
  • 1 lb Tender steak (thin sliced ribeye) Can use flank or sirloin
  • 1 cup Caramelized onions Cook until golden brown
  • 2 slices Havarti cheese Or substitute with sharp cheddar or pepper jack
  • to taste Kinder’s Buttery Steakhouse mix For seasoning the steak

Method
 

Preparation
  1. Season the thin sliced ribeye steaks liberally with Kinder’s Buttery Steakhouse mix, ensuring all sides are coated well.
  2. Heat a skillet or grill over medium-high heat and cook the seasoned steaks to your desired doneness, usually about 3-4 minutes per side.
  3. In the same skillet, reduce the heat to medium-low and add sliced onions, cooking until they turn golden brown and soft, taking about 10-15 minutes.
  4. Once the steak is cooked, place it on a warm baguette slice. Top it generously with caramelized onions and a slice of melty Havarti cheese.
  5. Assemble the sandwich and serve immediately for the best experience!

Notes

For best flavor, let the steak rest for a few minutes after cooking. Also try adding sautéed mushrooms or a spicy aioli for a unique twist.