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Starbucks Copycat Lemon Loaf

A delightful loaf cake combining a moist, tender crumb with refreshing lemon zing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour You can substitute with whole wheat flour for a healthier option.
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Sugar For a lighter version, consider swapping some sugar for a natural sweetener.
Wet Ingredients
  • 3 large Eggs
  • 1 cup Lemon zest and juice Use fresh lemons for best flavor.
  • 1/2 cup Vegetable oil Can substitute applesauce for a lighter option.
  • 1 tsp Vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together the flour, baking powder, and salt.
  3. In another large bowl, beat the sugar and eggs with a mixer until light and fluffy.
  4. Mix the lemon zest and juice along with the vegetable oil and vanilla extract into the sugar-egg mixture.
  5. Gradually add the dry ingredients to the wet mix, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

For serving, consider glazing with powdered sugar or serving with fresh berries. Wrap leftovers tightly for storage.