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Spicy Pasta

A quick and flavorful spicy pasta dish that combines simple ingredients into a gourmet experience, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz rigatoni pasta
Sauce Ingredients
  • 2 tablespoons olive oil For sautéing
  • 2 cloves garlic, minced Finely chopped for stronger flavor
  • 1/2 teaspoon red pepper flakes Adjust spice level to taste
  • 1 can (14 oz) crushed tomatoes Canned tomatoes are convenient
  • 1/2 cup heavy cream Can be substituted with a lighter option
  • Salt and pepper to taste For seasoning
  • Fresh basil for garnish Adds freshness
  • Grated Parmesan cheese for serving Enhances flavor

Method
 

Preparation
  1. Cook the rigatoni pasta according to package instructions until al dente. Drain it and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant.
  3. Pour in the crushed tomatoes and bring to a gentle simmer. Allow it to cook for about five minutes.
  4. Stir in the heavy cream, seasoning with salt and pepper. Let the mixture simmer for another 2-3 minutes until combined.
  5. Add the cooked pasta to the sauce, tossing well to coat everything thoroughly.
Serving
  1. Serve hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese.

Notes

For a beautiful presentation, consider plating the pasta in shallow bowls. This dish pairs well with garlic bread and a fresh salad. You can also enjoy it with grilled chicken or shrimp for added protein. To store leftovers, keep them in an airtight container in the refrigerator for about 3-4 days.