Ingredients
Method
Making the Sweet Cream
- In a small bowl, combine 1 packet of Splenda, the vanilla extract, and half-and-half. Stir until the Splenda dissolves completely.
Preparing the Drink
- Fill a tall glass with ice, approximately three-quarters full.
- Pour in the Diet Coke and add the coconut syrup, stirring gently to combine.
- Top with two teaspoons of the sweet cream mixture and garnish with a fresh lime wedge.
- Serve immediately for the best experience.
Notes
This drink is best enjoyed fresh to maintain carbonation. Leftover sweet cream can be stored in the refrigerator for up to a week. For a unique flavor, consider infusing your sweet cream with almond or hazelnut extracts, or use different flavored syrups.
