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Sofritas

A flavorful and spicy plant-based dish inspired by Chipotle's famous Sofritas, made with tofu and a blend of vibrant spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb extra-firm Tofu or bean curd Press to remove excess moisture.
  • 2 cloves Garlic Minced.
  • 1/2 piece Lime, fresh Juice from half.
  • 1/2 tsp Oregano, ground
  • 1 piece Poblano pepper Diced.
  • 1 small Tomato Diced.
  • 1/2 piece Yellow onion Finely chopped.
  • 1 tbsp Tomato paste
  • 3 tbsp Chipotle peppers in adobo sauce Adjust to taste.
  • 1/2 tsp Black pepper, ground
  • 3/4 tsp Salt To taste.
  • 2 tbsp Oil For sautéing.
  • 1 tsp Cumin
  • 1/4 cup Water

Method
 

Preparation
  1. Start by pressing the tofu to remove excess moisture, then cut it into small cubes.
  2. Heat the oil in a pan over medium heat until shimmering.
  3. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
  4. Toss in the diced Poblano pepper and continue to cook for a few more minutes.
  5. Stir in the cumin, oregano, black pepper, salt, and tomato paste, cooking for 1-2 minutes.
  6. Mix in the diced tomato and chipotle peppers, stirring well.
  7. Pour in the water and bring to a gentle simmer.
  8. Add the tofu cubes and the juice from half the lime, gently mixing to coat the tofu with the sauce.
  9. Let it cook for about 10-15 minutes, allowing flavors to meld.

Notes

Sofritas can be enjoyed in tacos, burritos, salads, or rice bowls. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.