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Slow Cooker Olive Garden Chicken Pasta

A creamy, savory dish featuring tender chicken breasts and rich sauce, perfect for busy weeknights or family gatherings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 cup fresh spinach Added for freshness and nutrition.
  • 1 cup chicken broth Use low sodium if preferred.
  • 10.5 oz can cream of chicken soup
  • 8 oz penne pasta Alternative pasta shapes can be used.
  • 1 packet Italian dressing seasoning mix
  • 1 block cream cheese Can be substituted with Greek yogurt.
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese For garnishing and flavor.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. In a separate bowl, combine the Italian dressing seasoning mix, chicken broth, cream of chicken soup, and heavy cream; then pour this mixture over the chicken.
  3. Season with salt and pepper to taste.
  4. Cover and cook on low for 6-7 hours or until the chicken is thoroughly cooked.
  5. About 30 minutes before serving, stir in the fresh spinach and cream cheese, mixing well.
  6. Prepare the penne pasta according to the package instructions.
  7. Once the chicken is cooked, shred it and mix it back into the sauce.
  8. Serve the chicken and creamy sauce over the cooked penne pasta, garnishing with grated Parmesan cheese and fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. For serving, pair with a fresh side salad and garlic bread.