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Raising Cane's Sauce

This homemade version of Raising Cane's sauce is creamy, tangy, and perfect for dipping chicken fingers or drizzling on sandwiches, making it a fantastic addition to your condiment collection.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise Base of the sauce
  • 1/2 cup ketchup Adds sweetness and color
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon freshly ground black pepper For seasoning
  • 1/2 teaspoon white vinegar Adds tanginess
  • 1/2 teaspoon Worcestershire sauce Enhances umami flavor
  • 1/2 teaspoon onion powder For depth of flavor
  • 1/2 teaspoon creole seasoning For a bit of spice

Method
 

Preparation
  1. In a medium mixing bowl, add the mayonnaise and ketchup.
  2. Sprinkle in the garlic powder, black pepper, white vinegar, Worcestershire sauce, onion powder, and creole seasoning.
  3. Using a whisk or spatula, mix all the ingredients together until you achieve a smooth and creamy consistency.
  4. Transfer the sauce to an airtight container and refrigerate for at least one hour. For best flavor, let it chill overnight.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Freeze the sauce in freezer-safe containers for up to three months and thaw in the fridge before using. Adjust the creole seasoning based on your spice preference.