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Raising Cane's Chicken Tenders

Enjoy the delightful crunch and tender chicken of homemade Raising Cane's Chicken Tenders, perfect for any meal.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Tenders
  • 2 pieces Boneless chicken breasts Skinless for best results
  • 1 cup Buttermilk Can substitute with almond milk or oat milk
  • 1 cup All-purpose flour Can use gluten-free flour
  • 1 cup Seasoned bread crumbs For coating
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • Oil for frying Oil Use a suitable frying oil

Method
 

Preparation
  1. Marinate the chicken breasts in buttermilk for at least an hour.
  2. In a separate bowl, mix the flour, salt, pepper, garlic powder, and onion powder until well combined.
  3. Remove the chicken from buttermilk and coat each piece thoroughly in the flour mixture.
Cooking
  1. Heat oil in a frying pan over medium-high heat until hot.
  2. Carefully add the chicken tenders to the pan and fry until golden brown and fully cooked, about 5-7 minutes per side.
  3. Drain cooked chicken tenders on paper towels to remove excess oil and serve hot.

Notes

Pair with sides like fries, coleslaw, or salads. Dipping sauces like ranch or honey mustard enhance the flavor.