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Pumpkin Cream Cold Brew

A cozy blend of pumpkin flavors and refreshing cold brew coffee topped with creamy pumpkin spice whipped cream.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American, Seasonal
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pumpkin Cream
  • 1/2 cup heavy cream or half and half
  • 2 tablespoons maple syrup Adjust sweetness to preference
  • 2 tablespoons pumpkin puree Use fresh or canned
  • 1/4 teaspoon pumpkin pie spice Feel free to make your own mix
For the Cold Brew
  • 2 cups cold brewed coffee Chilled for best flavor
  • as needed cups Ice For serving

Method
 

Preparation
  1. In a jar or measuring cup, combine the heavy cream (or half and half), maple syrup, pumpkin puree, and pumpkin pie spice. Blend until thick and foamy.
  2. Fill a tall glass with ice cubes and pour in the cold brewed coffee, leaving space for the pumpkin cream.
  3. Spoon the pumpkin cream mixture over the cold brew.
  4. Stir with a tall stirrer or straw to mix to your desired smoothness.

Notes

Best enjoyed fresh. Leftover pumpkin cream can be stored for up to 3 days in an airtight container. Re-whisk before using.