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Panda Express Mushroom Chicken

A flavorful and satisfying dish that features tender chicken, fresh vegetables, and a rich, savory sauce, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, sliced
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 1/2 cup bell peppers, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
Sauce ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
Cooking essentials
  • 2 tablespoons vegetable oil
  • to taste Salt and pepper

Method
 

Preparation
  1. In a bowl, combine soy sauce, oyster sauce, and cornstarch. Mix well and set aside.
  2. Heat vegetable oil in a large pan over medium heat.
Cooking
  1. Add garlic and ginger, sautéing until fragrant—about 30 seconds.
  2. Add the sliced chicken to the pan and cook until browned on all sides.
  3. Once the chicken is cooked, add mushrooms, broccoli, and bell peppers. Cook until the vegetables are tender.
  4. Pour the prepared sauce over the chicken and vegetables, stirring to coat everything evenly.
  5. Cook until the sauce thickens, about 2–3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot over rice or noodles.

Notes

This dish is best enjoyed over rice or noodles with sides like cucumber salad or spring rolls. For a lighter option, serve in lettuce wraps. To store leftovers, use an airtight container for up to 3-4 days or freeze for up to three months. Reheat gently, adding water if it gets dry. Customize the vegetables based on preferences for variations!