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Panda Express Chow Mein

A quick and delicious Chow Mein recipe that rivals takeout, featuring tender yakisoba noodles and colorful vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 360
Ingredients Method Notes

Ingredients
  

Noodles and Base
  • 2 packs dry yakisoba noodles (cooked and drained; discard seasoning packets)
Vegetables
  • ½ medium yellow onion (thinly sliced)
  • 8 oz green cabbage (finely shredded)
  • 2 oz celery stalks (diagonally sliced)
Sauces and Seasoning
  • 1½ tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon oyster sauce (or mushroom-based oyster sauce for vegan)
  • ½ teaspoon sesame oil (optional) For extra nuttiness
  • ⅛ teaspoon white pepper (optional) For subtle heat
  • ½ teaspoon sugar (optional) To round out savory depth
Cookware
  • 3 tablespoons neutral oil (e.g., canola or avocado)

Method
 

Preparation
  1. Slice the onion and cabbage thinly; cut celery into angled pieces. Set aside.
  2. Rinse the cooked yakisoba under warm water to loosen, then drain well.
Cooking
  1. Add oil to a large skillet or wok. Heat on high until shimmering.
  2. Add onions, cabbage, and celery. Cook without stirring for 2–3 minutes until lightly browned.
  3. Stir to finish cooking for another 2 minutes. Cabbage should wilt but retain some crunch.
  4. Toss noodles into the pan with veggies using tongs; separate gently if clumped.
  5. Pour in the soy and oyster sauces. Stir until noodles are evenly coated and glossy.
  6. Add sesame oil, sugar, or white pepper to taste. Serve hot.

Notes

Chow Mein can be garnished with sliced green onions, toasted sesame seeds, or crushed peanuts. Pair with protein like grilled chicken or shrimp, and serve with steamed dumplings or a salad.