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Outback Blooming Onion Sauce

A creamy and tangy dipping sauce that elevates fried goodies, perfect for game day and gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American, Australian
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1 tsp jarred horseradish
  • 1/2 cup mayonnaise Use high-quality mayonnaise for best results.
  • 1/4 tsp ground black pepper
  • 2 tsp chili powder Adjust to taste for desired heat.
  • 1/2 tsp sweet paprika Consider using smoked paprika for a variation.
  • 1/2 tsp salt

Method
 

Preparation
  1. In a mixing bowl, add all your ingredients: onion powder, oregano, horseradish, mayonnaise, black pepper, chili powder, paprika, and salt.
  2. Stir everything together thoroughly until well combined and smooth.
  3. Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve alongside a crispy blooming onion or as a zesty dip for a variety of dishes.

Notes

For added flair, serve with fresh herbs or a sprinkle of paprika. Store in an airtight container in the refrigerator for up to a week.