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Oreo Shamrock McFlurry

A delightful minty dessert that combines creamy vanilla ice cream with crunchy Oreo bits, perfect for St. Patrick's Day celebrations or any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vanilla ice cream Slightly softened for easier blending.
  • 1/2 cup milk
  • 1/4 cup creme de menthe syrup Can be substituted with mint extract, adjusted to taste.
  • 1/2 cup crushed Oreo cookies Crushed in advance for convenience.
  • as needed whipped cream For topping.
  • as needed green sprinkles For topping.

Method
 

Preparation
  1. In a large bowl, combine the vanilla ice cream and milk. Mix until smooth.
  2. Add the creme de menthe syrup and stir until incorporated.
  3. Gently fold in the crushed Oreo cookies.
  4. Serve in a cup and top with whipped cream and green sprinkles.
  5. Enjoy your homemade Oreo Shamrock McFlurry!

Notes

This dessert is best enjoyed fresh, but leftovers can be stored in an airtight container in the freezer for up to a week. The texture may change after freezing.