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Olivia's Old South Chicken Salad

A creamy chicken salad inspired by Southern cuisine, perfect for sandwiches, salads, or as an appetizer.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Lunch, Salad
Cuisine: Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast, shredded Best if well-cooked and shredded using a food processor.
  • 2 tbsp celery, finely minced Should be nearly invisible in the mixture.
  • 2/3 cup Duke's Mayonnaise High-quality mayo enhances the flavor.
  • 1/8 tsp onion powder Adds subtle flavor.
  • 2 hard-boiled eggs peeled and diced Provides creaminess.
  • 3 tbsp sweet pickle relish Adds sweetness.
  • 1 tbsp pickle juice Enhances flavor balance.

Method
 

Preparation
  1. Shred cooked chicken in a food processor until fine and fluffy.
  2. Finely mince the celery.
  3. In a medium bowl, combine shredded chicken, minced celery, diced hard-boiled eggs, sweet pickle relish, mayonnaise, and onion powder.
  4. Stir until well combined.
  5. Cover and refrigerate for 1 to 2 hours to allow flavors to meld.
Serving Suggestions
  1. Serve on bread, crackers, or over a bed of mixed greens.

Notes

For best flavor, make a day in advance. Store in an airtight container in the refrigerator for up to 3-4 days.