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Homemade Olive Garden salad dressing served in a bowl

Olive Garden Salad Dressing

A creamy and tangy dressing that replicates the beloved Olive Garden flavor, perfect for salads or as a dipping sauce.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Condiment, Salad Dressing
Cuisine: Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

For the dressing
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar Can adjust for sweetness preference.
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a bowl, combine the mayonnaise, white vinegar, vegetable oil, sugar, Italian seasoning, garlic powder, salt, and black pepper.
  2. Whisk until smooth and all ingredients are well integrated.
  3. Chill the dressing in the refrigerator for at least an hour before serving to allow the flavors to meld.

Notes

To keep your dressing fresh, store it in an airtight container in the refrigerator for about a week. Shake or stir before use. Consider adding fresh herbs or a dash of hot sauce for a twist.