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Olive Garden Salad

A fresh and colorful salad that captures the flavors of Olive Garden's signature dish, perfect for any meal or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1 cup black olives, pitted and sliced
  • 1/2 cup pepperoncini peppers
  • 1 cup croutons
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Italian dressing

Method
 

Preparation
  1. In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, black olives, and pepperoncini peppers.
  2. Gently add the croutons and sprinkle the grated Parmesan cheese on top.
  3. Drizzle the Italian dressing over the salad and toss everything together until well mixed.
  4. Serve immediately for the best flavor and texture.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Add croutons fresh when serving leftovers for crunch.