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Olive Garden Salad

A refreshing salad featuring crisp romaine lettuce, colorful vegetables, and a tangy Italian dressing, reminiscent of the beloved restaurant favorite.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Base
  • 1 head romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 medium red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup pepperoncini peppers
Toppings
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup croutons
  • 1/2 cup Olive Garden Italian dressing

Method
 

Preparation
  1. Take a large salad bowl and combine the chopped romaine lettuce, cherry tomatoes, red onion, black olives, and pepperoncini peppers.
  2. Gently toss the salad ingredients together to mix them well.
  3. Drizzle the Olive Garden Italian dressing over your salad and toss it again to ensure everything is coated evenly.
  4. Sprinkle the grated Parmesan cheese and croutons on top before serving. Enjoy your Olive Garden-inspired salad!

Notes

Best enjoyed fresh, can be served in individual bowls or family-style. For a full Olive Garden experience, consider pairing with breadsticks.