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Olive Garden Dressing

A rich, creamy dressing that replicates the famous flavors of Olive Garden, perfect for salads or as a dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Dressing
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dressing
  • 3 cloves 3 garlic cloves, fresh Mince finely.
  • 1 tbsp 1 tbsp lemon juice
  • 3 tbsp 3 tbsp mayonnaise Can substitute with Greek yogurt.
  • 1/4 tsp 1/4 tsp ground black pepper
  • 1/2 tbsp 1/2 tbsp granulated sugar
  • 1 tsp 1 tsp Italian seasoning
  • 1/2 tsp 1/2 tsp salt
  • 1/2 cup 1/2 cup olive oil Use high-quality olive oil for best flavor.
  • 1/4 cup 1/4 cup white vinegar
  • 1/4 cup 1/4 cup grated Parmesan cheese Can substitute with vegan cheese for a vegan option.

Method
 

Preparation
  1. Start by mincing the fresh garlic cloves finely.
  2. In a bowl, whisk together the minced garlic, lemon juice, mayonnaise, black pepper, granulated sugar, Italian seasoning, and salt until well combined.
  3. Gradually add in the olive oil and white vinegar, whisking until the dressing achieves a smooth consistency.
  4. Gently fold in the grated Parmesan cheese.
  5. Taste and adjust seasoning if necessary. Serve over your favorite salads.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. Re-whisk if the dressing separates.