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Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

A creamy Alfredo sauce enriched with Asiago cheese, paired with tender tortelloni and grilled chicken, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts Seasoned with salt and pepper
  • 2 tablespoons olive oil For grilling the chicken
For the Pasta
  • 2 cups fresh tortelloni (cheese-filled) Cook according to package instructions
For the Alfredo Sauce
  • 1 cup heavy cream To create the sauce
  • 1 cup shredded Asiago cheese Main flavor of the sauce
For Garnish

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat, then grill the chicken until cooked through, about 6-7 minutes on each side.
  3. While the chicken cooks, boil water in a pot and add the tortelloni—cook according to package instructions until tender, about 3-4 minutes.
  4. In a saucepan, bring heavy cream to a gentle simmer, then slowly whisk in the Asiago cheese until melted and fully incorporated.
  5. Slice the grilled chicken and combine it with the tortelloni and Alfredo sauce, gently tossing until everything is well coated.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat on the stovetop or in the microwave, being cautious not to overheat the sauce. Can also be frozen and reheated.