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Olive Garden Alfredo Sauce

Recreate the rich and creamy Alfredo sauce from Olive Garden with this easy copycat recipe, perfect for weeknight dinners and impressing family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Alfredo Sauce
  • 4 cups heavy cream Can be swapped with half-and-half for a lighter option.
  • 8 ounces butter Unsalted is recommended.
  • 1.5 cups Parmesan cheese Use freshly grated for optimal taste.
  • 1 teaspoon garlic puree or garlic powder
  • 1 pound pasta Fettuccine is traditional but any pasta shape can be used.

Method
 

Cooking the Pasta
  1. Cook the pasta according to the package directions until al dente.
Making the Sauce
  1. In a saucepan, melt the butter over medium heat.
  2. Add the garlic puree and let it bloom for about a minute until fragrant.
  3. Pour in the heavy cream, stirring continuously until it starts to bubble gently.
  4. Sprinkle in the Parmesan cheese, stirring until it melts and integrates into a thick, creamy sauce.
  5. If the sauce isn't thickening, slightly increase the heat while continuing to stir.
Combining Pasta and Sauce
  1. Once the pasta is done, drain it and fold it into the Alfredo sauce until fully coated.
  2. Season with salt and pepper to taste, then serve.

Notes

This Alfredo sauce is versatile and pairs well with garlic bread, Caprese salad, grilled chicken, shrimp, or sautéed vegetables. Store leftovers in an airtight container in the fridge for 3 to 4 days, or freeze for up to a month. Reheat gently over low heat to avoid separation.