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Old Fashioned Southern Chicken Salad

A creamy and savory chicken salad perfect for sandwiches or served on lettuce. This classic dish is rich in flavor and ideal for picnics and gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch, Picnic, Salad
Cuisine: Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Can use leftover or rotisserie chicken.
  • 1/2 cup mayonnaise Can substitute half with Greek yogurt for a lighter dish.
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup sweet pickle relish
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste Adjust according to preference.
  • Lettuce leaves (for serving) Use for plating.

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, mayonnaise, celery, onion, pickle relish, and Dijon mustard.
  2. Mix all the ingredients thoroughly until well combined.
  3. Season with salt and pepper according to your taste preference.
  4. For the best flavor, refrigerate the salad for at least 30 minutes before serving.
  5. Serve on a bed of fresh lettuce leaves for a crisp finish.

Notes

This salad can also be enjoyed in sandwiches or wraps. For added crunch, consider nuts or for sweetness, try grapes or apples. It keeps well in the fridge for up to 4 days, but freezing may change its texture.