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Nacho Fries

Taco Bell's Nacho Fries are crispy, seasoned fries paired with a rich nacho cheese sauce, perfect for snacking or as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 400
Ingredients Method Notes

Ingredients
  

Fries and Seasoning
  • 1 bag Frozen French fries Your choice of style
  • 1 tablespoon Olive oil Can substitute with cooking spray
  • 2 tablespoons Taco seasoning Store-bought or homemade
  • 1 cup Shredded cheddar cheese For topping
Dip
  • 1 cup Nacho cheese sauce For dipping
Optional Toppings
  • 1/2 cup Sliced jalapeños For added heat
  • 1/2 cup Diced tomatoes Optional
  • 1/4 cup Green onions Chopped

Method
 

Preparation
  1. Preheat your oven according to the frozen fries package instructions or prepare fryer.
  2. Spread the fries on a baking sheet or in the fryer basket. Drizzle with olive oil or spray with cooking spray.
  3. Sprinkle taco seasoning over the fries and toss well to coat.
Cooking
  1. Bake or fry according to package instructions until golden and crispy.
  2. Transfer the cooked fries to a serving plate and sprinkle with shredded cheddar cheese.
Serving
  1. Serve hot with warm nacho cheese sauce on the side for dipping.

Notes

For extra crispy fries, consider double frying. Use homemade seasoning for a unique twist. Experiment with different cheeses for added flavor.