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Mushroom Chicken

A delightful and quick dish capturing the savory essence of the beloved Panda Express favorite. Perfect for busy weeknights or weekend dinners, it's a wholesome meal that offers restaurant-quality flavors at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breasts or thighs Cut into bite-sized pieces
  • 8 oz Fresh mushrooms Sliced
  • 1 Bell pepper Sliced
  • 1/4 cup Soy sauce
  • 2 cloves Garlic Minced
  • 1 in Ginger Grated
  • 2 tbsp Cornstarch For thickening
  • 2 tbsp Sesame oil For flavor

Method
 

Cooking Instructions
  1. Slice the chicken into bite-sized pieces.
  2. Heat sesame oil in a skillet over medium-high heat and cook the chicken until it's browned.
  3. Add garlic and ginger, cooking until fragrant.
  4. Toss in the mushrooms and bell pepper, stirring occasionally until tender.
  5. Mix soy sauce with cornstarch in a separate bowl, then add to the skillet to thicken the mixture.
  6. Stir well and cook for a few more minutes until everything is incorporated.

Notes

To serve, pair with steamed jasmine rice or sautéed noodles. Garnish with sliced green onions and a sprinkle of sesame seeds. Leftovers can be stored for up to 3 days in the refrigerator or frozen for a month. Reheat on the stove over medium heat.