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Plate of Panda Express mushroom chicken with rice and vegetables

Mushroom Chicken

This quick and easy copycat recipe captures the savory flavors of Panda Express's Mushroom Chicken, featuring tender chicken and earthy mushrooms in a delicious sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast Sliced into bite-sized pieces
  • 8 oz Fresh mushrooms (shiitake or button) Sliced
  • 1 tbsp Soy sauce For the sauce
  • 2 cloves Garlic Minced
  • 1 tbsp Ginger Minced
  • 1 tbsp Cornstarch For thickening the sauce
  • 2 tbsp Green onions Chopped for garnish

Method
 

Cooking Process
  1. Begin by slicing the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
  2. Heat a tablespoon of oil in a large skillet over medium-high heat. Once hot, add the chicken and cook until golden brown, about 5-7 minutes.
  3. Add minced garlic and ginger, stirring continuously for about 30 seconds, until fragrant.
  4. Toss in sliced mushrooms and stir-fry for another 2-3 minutes until they start to soften.
  5. In a separate bowl, mix soy sauce and cornstarch until smooth. Pour this mixture over the chicken and mushrooms, mixing well.
  6. Cook for an additional 3-5 minutes, allowing the sauce to thicken and coat everything evenly.
  7. Serve hot, garnished with chopped green onions.

Notes

For the best flavor, consider marinating the chicken in soy sauce, garlic, and ginger for 30 minutes before cooking. You can also add bell peppers, snap peas, or broccoli for added nutrition and color. For a spicy kick, add red pepper flakes or chili paste. To make it gluten-free, use tamari instead of soy sauce. Relish this dish with jasmine rice or fried rice for an enjoyable meal!