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Mozzarella Cheese Sticks

Irresistible homemade mozzarella cheese sticks with a crispy coating and gooey interior, perfect for snacking or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Breading Station
  • ½ tsp Garlic powder
  • 2 large Eggs Whisked
  • 1 cup All-purpose flour
  • ½ tsp Italian seasoning
  • 1 cup Seasoned breadcrumbs
For Frying
  • Vegetable oil Vegetable oil for frying Amount as needed
  • 12 oz Mozzarella cheese Cut into sticks

Method
 

Preparation
  1. Cut mozzarella cheese into sticks.
  2. Set up a breading station: in one bowl, whisk the eggs; in another, combine flour, garlic powder, and Italian seasoning; and in the third, place the seasoned breadcrumbs.
Breading
  1. Dip each cheese stick in flour, then in eggs, and finally coat with breadcrumbs.
Cooking
  1. Heat vegetable oil in a pan over medium heat.
  2. Fry the cheese sticks until golden brown and crispy, about 2-3 minutes on each side.
  3. Drain on paper towels and serve hot.

Notes

For best results, ensure the oil is hot enough before frying to achieve a crispy texture. You can store leftovers in an airtight container in the refrigerator for up to three days or freeze them before frying.