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Mongolian Beef

Mongolian beef is a quick and flavorful dish featuring tender flank steak and a savory soy sauce and brown sugar blend.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb flank steak, sliced thinly Slice against the grain for maximum tenderness.
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar Provides sweetness to the sauce.
  • 1/4 cup water
  • 2 tablespoons cornstarch Used to thicken the sauce.
  • 2 tablespoons vegetable oil For cooking the beef.
  • 3 green onions, chopped For garnish and flavor.
  • 1 clove garlic, minced Enhances the sauce flavor.
  • cooked rice for serving To serve with the beef.

Method
 

Preparation
  1. In a bowl, mix the soy sauce, brown sugar, water, and cornstarch until smooth.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Add the sliced flank steak and cook until browned, about 3-4 minutes.
  4. Add the minced garlic and cook for an additional minute.
  5. Pour the soy sauce mixture over the beef and bring to a simmer.
  6. Stir in the chopped green onions and let it cook until the sauce thickens, about 1-2 minutes.
  7. Serve the Mongolian beef over a bed of cooked rice.

Notes

For best results, marinate the meat for even a short while. Feel free to add other vegetables like bell peppers or broccoli.