Go Back

Mongolian Beef

A savory-sweet dish combining succulent beef strips with a flavor-packed sauce, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Tender slices of beef
  • 1/2 cup Cornstarch For crispy texture
  • 1/2 cup Soy sauce Base of the flavor
  • 1/4 cup Brown sugar For sweetness
  • 3 cloves Garlic, minced For aromatic depth
  • 3 stalks Green onions, sliced For fresh finish

Method
 

Preparation
  1. Begin by placing your beef in the freezer for about 15 minutes to firm it up for easier slicing.
  2. Once firm, slice the beef into thin strips to ensure even cooking.
  3. Pour cornstarch into a large Ziploc bag, add the sliced beef, and shake until well-coated.
  4. Use a mesh strainer to remove excess cornstarch.
Cooking
  1. In batches, fry the beef in hot oil until golden brown and crispy, avoiding overcrowding the pan.
  2. In a large bowl, combine soy sauce, brown sugar, minced garlic, and sliced green onions to create the sauce.
  3. Toss the fried beef in the sauce until well-coated.
  4. Serve your Mongolian beef over steamed rice or noodles, garnishing with extra green onions as desired.

Notes

For a refreshing balance, consider serving with a light salad or steamed vegetables. Always ensure food is heated to an internal temperature of 165°F for safety. Creative variations include adding chili for spice or using tamari for a gluten-free option.