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Mexican Street Corn Esquites

A delicious and creamy twist on the classic Mexican street corn, esquites are bursting with flavor and perfect for gatherings and summer barbecues.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Corn, fresh or frozen kernels (thaw if frozen)
  • 1/4 cup Cilantro, chopped
  • 1 tbsp Lime juice
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a tangy flavor
  • 1 tbsp Chili powder
  • to taste Salt and pepper
  • 1/2 cup Cotija cheese, crumbled Can substitute with feta or a dairy-free alternative
  • 1/2 cup Sour cream

Method
 

Preparation
  1. In a large bowl, combine the corn (thaw if using frozen), cilantro, lime juice, mayonnaise, chili powder, salt, and pepper.
  2. Mix everything well until the corn is thoroughly coated and the flavors meld.
  3. Serve the mixture in cups or bowls. Top each serving with Cotija cheese and a dollop of sour cream.
  4. Garnish with additional cilantro and lime wedges for an extra pop of flavor. Enjoy your creamy Mexican street corn esquites!

Notes

Esquites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. Consider charring the corn on the grill for added smokiness and letting the mixture sit for 15-30 minutes to enhance flavor. Feel free to add diced jalapeños for extra spice, or try fresh herbs like mint or basil for a twist.