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Mango Curry Chicken Salad

A refreshing and satisfying salad made with tender rotisserie chicken, sweet mango, crunchy cashews, and a hint of curry spice, perfect for summer days and potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Fusion
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Shredded rotisserie chicken Use any cooked chicken if rotisserie is not available.
  • 1/2 cup Cashews Feel free to swap with your favorite nut.
  • 1/4 cup Honey mustard
  • 1 cup Chopped celery
  • 1 cup Diced mango Can substitute with ripe peaches.
  • 1 tablespoon Curry powder Adjust according to taste.
  • 1/2 cup Mayonnaise, avocado mayo, or Greek yogurt Use according to preference.

Method
 

Preparation
  1. Gather all your ingredients in a large mixing bowl.
  2. Combine the shredded rotisserie chicken, cashews, honey mustard, chopped celery, diced mango, and curry powder.
  3. Stir in your choice of mayonnaise, avocado mayo, or Greek yogurt until well mixed.
  4. You can serve it immediately or let it chill in the refrigerator for better flavor melding.
Serving Suggestions
  1. Serve over a bed of greens, as a filling for wraps, or in pita pockets.
  2. Pair with crispy tortilla chips or fresh fruit for a complete meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Freeze without mango and nuts for longer storage.