Go Back

Louisiana Chicken Pasta

A creamy and flavorful dish combining spiced Cajun chicken, sautéed vegetables, and pasta, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta (fettuccine or penne) Cook until al dente
Chicken and Vegetables
  • 2 pieces chicken breasts, sliced Season and fry until golden
  • 1 cup Parmesan cheese, grated For the sauce and garnish
  • 1 cup mushrooms, sliced Sauté with vegetables
  • 1 piece bell pepper, sliced Adds flavor and color
  • 1 piece onion, sliced Sauté with vegetables
Sauce Ingredients
  • 1 cup heavy cream For a creamy sauce
  • 2 tablespoons Cajun seasoning Adds spice to the sauce
  • 2 tablespoons olive oil For frying the chicken
  • to taste salt and pepper For seasoning
  • to taste paprika (optional) For extra color and flavor
  • flour for frying For coating the chicken
  • Louisiana Fish Fry Product (for coating the chicken) Adds flavor and crispiness

Method
 

Cook the Pasta
  1. Cook the pasta according to package instructions until al dente, then drain and set aside.
Fry the Chicken
  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken slices with salt, pepper, and paprika. Dredge them in a mix of flour and Louisiana Fish Fry Product.
  3. Fry the chicken in the skillet until golden brown and cooked through, then remove and set aside.
Sauté Vegetables and Make Sauce
  1. In the same skillet, add onions, bell peppers, and mushrooms, sautéing until they soften.
  2. Stir in the Cajun seasoning, mixing thoroughly.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. Once simmering, mix in the grated Parmesan cheese until it melts.
Combine and Serve
  1. Add the cooked pasta and fried chicken into the skillet, tossing everything together.
  2. Serve hot, garnished with additional Parmesan cheese if desired.

Notes

For extra crispy chicken, allow it to rest on a wire rack after frying. Experiment with different pasta shapes or add vegetables like zucchini for variations.