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Lemon Pepper Wings

Delicious, crispy wings tossed in zesty lemon pepper seasoning and melted butter, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 lbs Chicken wings
  • 1 tsp Lemon pepper seasoning
  • 1 tbsp Vegetable oil
  • 1/3 cup Butter Melted for tossing the wings

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with a paper towel.
  3. In a large bowl, combine the wings with vegetable oil and lemon pepper seasoning, making sure they are evenly coated.
  4. Arrange the wings on a baking sheet, spreading them out to ensure crispiness.
Cooking
  1. Bake for 25-30 minutes or until the wings are golden brown and fully cooked.
  2. While the wings are baking, melt the butter in a small saucepan.
  3. Once they are out of the oven, toss the wings in the melted butter and serve hot.

Notes

Serve with ranch or blue cheese dip and refreshing veggies like cucumber salad or celery sticks. For extra crispy wings, consider broiling for the last couple of minutes.