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KFC-Style Gravy

A rich and flavorful gravy reminiscent of the iconic KFC taste, perfect for enhancing meals like mashed potatoes, fried chicken, and biscuits.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup butter Unsalted is recommended for better flavor control.
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth Can substitute with vegetable or beef broth.
  • 1 cup milk
  • to taste salt
  • to taste pepper
Optional Spices
  • to taste garlic powder For extra flavor.
  • to taste onion powder For added depth.

Method
 

Preparation
  1. In a saucepan, melt the butter over medium heat.
  2. Whisk in the flour, creating a roux, and cook for about 2 minutes until it turns golden.
  3. Gradually add the chicken broth while whisking constantly.
  4. Follow with the milk, and continue whisking until the mixture is smooth and thickened.
  5. Season with salt, pepper, and any optional spices to taste.
  6. Serve the gravy hot over mashed potatoes, fried chicken, or biscuits.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of milk or broth if needed. For a richer flavor, consider adding a splash of cream or spices like cayenne pepper.